Crepes

	These are Justin's favorite breakfast.  You can add just about anything to the crepes.  My kids favorite is bananas with chocolate syrup and strawberries with whipped cream.
	Basic Crepe Recipe
	4 eggs, lightly beaten 1½ cup milk 2 tablespoons butter, melted 1 cup flour 2 tablespoons white sugar ½ teaspoon salt 1. In a large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth. 2. Heat a medium sized skillet or crepe pan over medium heat. Using a serving spoon or small ladle, spoon about 3 tbs. crepe batter into hot pan, tilting the pan so the bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately. They will store in the refrigerator up to one week in a plastic bag. Or you can freeze them.