Oatmeal Pancakes

½	cup all-purpose flour
½	cup quick cooking oats
1	tablespoon white sugar
1	teaspoon baking powder
½	teaspoon baking soda
½	teaspoon salt
¾	cup buttermilk
1	teaspoon vanilla extract
2	tablespoons vegetable oil
1	egg

1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.